1 c. flour
1 1/3 c. brown sugar
1/3 c. soft butter
2 eggs
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1 c. flaked coconut
1/2 c. chopped nuts

Mix together flour, 1/3 cup brown sugar and butter until particles are fine. Press into bottom of ungreased 9x9 pan. Bake at 350 degrees 15 minutes.

Combine 1 cup brown sugar and remaining ingredients. Beat until thick and foamy. Pour over partially baked crust. Bake at 350 degrees 20-25 minutes.

I substituted 1/2 cup chocolate chips for the coconut.