4 lbs. boiled (bite size pieces) chicken
1 can crescent rolls
1 c. grated cheese
1/2 c. diced peppers (optional)
1 can cream of chicken soup
1 c. milk

Separate triangles and place chicken on longer end. Place cheese and peppers on top of chicken. Seal ends and roll up crescent. Place in casserole dish. Mix soups and milk together and pour over rolls. Bake at 400 degrees for 20 minutes.