1 (14 oz.) can chunk pineapple, drained
4 lg. ripe mangos, peeled and sliced (3 c.)
1/2 c. sugar
3 tbsp. flour

In a bowl, mix mangos, pineapples, sugar. Sprinkle with flour. Stir constantly, mixture should be thick. Pour into a 9 inch double pie crust and bake at 325 degrees for 40-45 minutes or until done.