1 lb. cottage cheese
Artificial sweetener equal to 1 c. sugar
4 eggs
1 (20 oz.) can sugar-free crushed pineapple
1 tsp. vanilla
1 lg. can evaporated milk

(Cottage cheese and milk can be fat free). Beat cheese and eggs together in a large bowl. Add sweetener, vanilla and milk. Mix well. Mix in pineapple and juice. Pour into a glass pie pan or flat casserole. Sprinkle with cinnamon.

Bake in a pan of water at 425 degrees for 20 minutes, then at 325 degrees for 20 minutes, or until firm.