1 (7 oz.) can green chilies
2 c. grated Jack cheese
2 eggs
1 c. milk
Salt & pepper
1 (7 oz.) can green chili salsa

Split chilies lengthwise, open flat and remove seeds. Divide 1 1/2 cups cheese and place on chilies. Roll up each chili. Place rolls, seam side down, in greased 9 x 5 x 13 inch loaf pan.

Beat eggs, milk, salt and pepper together. Pour egg mixture over chilies and sprinkle with remaining cheese. Bake at 375 degrees for 35-40 minutes or until puffed, brown and firm. Heat salsa and spoon over chilies.