3 (8 oz.) cans Ortega whole green chilies
2 (6 oz.) pkgs. grated Monterey Jack cheese, more if you wish
6 eggs
1 lg. can (12 oz.) condensed milk
4 tbsp. flour
1 sm. can (8 oz.) tomato sauce
1/4 c. water
Salt, pepper, garlic powder & oregano powder to taste

Layer chilies and cheese (1 1/2 cans chilies then 1 package cheese, repeat) in deep casserole dish. In bowl, mix flour, eggs and canned milk. Pour over top of chilies and cheese mixture. Bake at 350 degrees for 40 minutes. Remove from oven. Pour tomato sauce, water and seasonings over top and bake 15 minutes more. (Use fork to make indentations so sauce can go through casserole.)