18 cupcake papers
1 pkg. vanilla wafers
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla
1 can cherry pie filling

Beat sugar and cheese well; add eggs and vanilla and blend well. Line cupcake pans with papers. Put a vanilla wafer in each, flat side down. Divide filling into 18 cups. Bake 10-12 minutes at 350 degrees. Do not overbake. Cool in tins. Top with cherry filling. Takes a few hours to set -- better overnight.