4 slices bacon, diced
1/2 c. chopped onions
1/8 tsp. pepper
1/8 tsp. sugar
1/8 tsp. thyme
1/8 tsp. marjoram
1 can (17 oz.) sweet peas
1 c. cooked cauliflowerets

Cook bacon until crisp remove from the skillet. Add onion to 2 tbsp. bacon drippings cook until golden. Add seasonings, peas and cauliflowerets. Heat through do not boil. Serve garnished with bacon. Makes 6 servings.