1/2 c. raisins
1/4 c. walnuts, chopped
1/4 c. semi-sweet chocolate chips
1/4 c. miniature marshmallows
1 tbsp. sugar
1/4 tsp. cinnamon
1 tube refrigerator biscuits

Mix raisins, walnuts, chocolate chips, marshmallows, sugar and cinnamon.

Separate biscuit and flatten to make 3 inch circle. Spoon a heaping tablespoon of mixture in center of each biscuit. Moisten edges of biscuit with water and pull up all edges to center, covering filling and pinch to seal. Place into greased muffin pans. Bake 10 minutes at 375 degrees.