6 potatoes
Ham or bacon (optional)
Mushrooms
Green peppers
Broccoli
Onions
Cheese (Cheddar or Mozzarella)
Fried eggs

Slice potatoes into bite-size chunks. Pan-fry in large skillet. Add ham (or bacon) and vegetables to preferences. Let cook until potatoes are browning. Shred cheese and cover top of potatoes and vegetables. Let cheese melt. Top with fried eggs. Serves 4-6.