1 (16 oz.) can jumbo butter-flavored biscuits
1 (12 oz.) can pastry filling (such as Solo)
2 tbsp. flour
2 tbsp. sugar
2 tbsp. butter

Combine flour, sugar and butter with pastry blender until crumbly. Place biscuits on ungreased cookie sheet. Spread out with fingers and indent middle slightly to hold filling. Place 1 heaping tablespoon filling in each center. Sprinkle crumbs over filling and biscuit.

Bake according to directions on biscuit can.

Makes eight servings.