1 pkg. dry yeast or 1 cake yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. sifted flour

Soften yeast in warm combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast. Add flour to form a stiff dough, beating well after each addition. Cover. Let rise in warm place (85 to 90 degrees) until light and doubled in size, 50 to 60 minutes. Stir down dough; turn into a well greased 8 inch round (1 1/2 to 2 quart) casserole. Let rise in warm place until light, 30 to 40 minutes. Bake in a 350 degree oven 40 to 50 minutes, until brown (crust will be dark brown.) Brush with soft butter and sprinkle with salt.