1 pie shell, baked and cooled
1 pt. whole strawberries
1 c. 7-UP
3/4 c. white sugar
3 tbsp. corn starch
3 or 4 drops red coloring

Stir three-fourths 7-UP and sugar together and bring to a boil. Mix corn starch and 1/4 cup 7-UP. Stir in 7-UP mixture. Cook until thick, stirring constantly to prevent lumps. Add red coloring. Cool and pour over strawberries in pie shell. Top with whipped cream.