1 pkg. herb stuffing
1 stick butter
1 pt. sour cream
1 can summer squash (yellow)
1 sm. jar pimento
2 med. carrots, grated
1 frozen onion, chopped (1/2 pkg.)
1 can cream of celery soup, undiluted

1. Drain squash and pimentos.

2. Add all ingredients.

3. Put in casserole dish.

4. Bake at 375 degrees for 30-45 minutes. This recipe is great for church functions, carry well.