1 lb. lean ground beef
1 env. spaghetti sauce mix
1 lb. cottage cheese
3 c. lasagna noodles, uncooked
2 tsp. basil leaves
1 tbsp. parsley flakes
1 tsp. salt
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1/2 c. water
1 (8 oz.) pkg. Mozzarella cheese

Brown meat in 12" skillet. Sprinkle with half the spaghetti sauce mix. Spoon cottage cheese over meat. Top with layer of uncooked noodles and sprinkle with remaining spaghetti sauce. Mix basil, parsley and salt. Combine tomatoes, sauce and water. Pour over mixture making sure all is moistened. Bring to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle grated cheese over top; let stand 5 minutes before serving.