3 cans tiny shrimp (can substitute crab, diced)
1 can tomato soup
1 lg. and 1 sm. cream cheese
1/2 c. mayonnaise
1/2 c. diced celery
1/2 c. diced onion
1 env. unflavored gelatin, mixed with 1/4 cup boiling water

Bring tomato soup to boil - beat in cream cheese until smooth - add gelatin - add celery, onion, mayonnaise and shrimp. Spray the mold with Pam. Pour into mold - refrigerate overnight. Dip mold in water to remove shrimp from mold. Serve with Tucs Butter Crackers.