2 c. rye bread
2 tsp. baking powder
3/4 tsp. salt
1 c. undiluted evaporated milk or half milk half cream
1 tsp. honey
2 tbsp. melted butter

Combine dry ingredients. Combine wet ingredients. Blend wet and dry ingredients. Stir until smooth. Pour out onto a well buttered baking sheet and with floured hands pat into a 14 inch circle about 1/2 inch thick.

Prick surface with a fork. Bake at 400 degrees for 10 minutes or until brown. Cut into wedges when cool.