6-8 slices bacon, cooked crisp
1 1/2 lb. lean hamburger
1/2 c. diced onion
1 can pork & beans
1 can kidney beans
2 cans yellow wax beans
3 tbsp. white vinegar
1 tbsp. liquid smoke
1/3 c. brown sugar
1 c. catsup
Salt & pepper to taste

Brown hamburger and onions. Add pork and beans, kidney beans and wax beans. Combine vinegar, liquid smoke, brown sugar, catsup, salt and pepper. Pour over beef-bean mixture and simmer for 10 minutes. Top with crumbled bacon.