3/4 c. flour
1/4 tsp. salt
2 eggs
1/2 c. chopped dates
1/2 c. chopped walnuts
1/2 c. flaked coconut
1 tsp. baking powder
3/4 c. sugar
1/2 c. drained, crushed pineapple

In large bowl combine flour, baking powder, salt, sugar and eggs. Blend well with mixer. Pour in remaining ingredients. Mix all together and pour in greased 9 inch square pan. Bake at 350 degrees for 15 to 20 minutes or until top is golden brown.