VEGETABLE DIP 
1 (8 oz.) pkg. cream cheese (softened)
2 tbsp. milk
2 tbsp. French dressing
1/3 c. catsup
1 tbsp. grated onion
1/2 tsp. salt

Blend together all ingredients until smooth. Can be used for any raw vegetables such as carrots, celery, cauliflower or others.

 

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