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1 (6 oz.) pkg. butterscotch chips 1/4 cup crunchy peanut butter 3 1/2 to 4 cups corn flakes Melt chips and add peanut butter; stir in corn flakes. Mix well. Drop from spoon onto waxed paper. Let cool. | |
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I used a double boiler to melt everything. Meaning I put a metal mixing bowl on top of a pot of boiling water.
I then dropped them on to silicone mats and put one in the freezer and one in the fridge to test how they would hold? They both kept their shape! I was surprised. These are very easy! And delicious.