1 c. wild rice, uncooked & unsalted
1 lb. ground beef
1 can cream of mushroom soup
1 can water chestnuts, sliced
1 can mushrooms & juice
1 can bamboo shoots
1/2 c. soy sauce
1 sm. onion, chopped
1/2 green pepper, chopped
1/2 c. celery, chopped

Cook rice according to basic recipe. Saute onion, green pepper and celery. Add ground beef and brown. Place all ingredients in a large covered casserole and bake for 45 minutes in a moderate oven at 350 degrees. Leftovers may be frozen and reheated.