4 c. chicken, cubed
2 c. celery, sliced
2 c. toasted bread cubes
1 c. salad dressing
1/2 c. milk
1 tsp. salt
Pepper to taste
1/4 c. onion, chopped
8 oz. Swiss cheese, cut in strips
1/4 c. slivered almonds

Mix chicken, celery and bread. Mix salad dressing, milk, salt and pepper. Fold in cheese and onion. Pour over chicken mixture. Mix well. Place in a casserole covered with aluminum foil. Bake 40 minutes, 350 degrees.