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1 1/4 c. flour 1 1/4 sticks butter (soft) 1 c. chopped pecans 1 (8 oz.) pkg. cream cheese, softened 1 c. confectioners' sugar 2 (8 oz.) containers Cool Whip 3 (3 oz.) instant chocolate pudding 4 1/2 c. milk Chocolate chips or grated Hershey Bar 1/4 c. nuts, optional First Layer: Combine flour, butter and chopped pecans. Press into a 9 x 13 inch pan and bake at 375 degrees for 10 to 20 minutes (or until brown). Let cool. Second Layer: Beat cream cheese and sugar together, add 1 (8 oz.) container Cool Whip (mixture will be thick). Spread over first layer. Third Layer: Mix 4 1/2 cups milk and 3 packages instant pudding, beat 2 minutes. Spread over second layer. Top Layer: Top with Cool Whip and then chocolate chips or grated chocolate (if desired sprinkle with 1/4 cup chopped nuts.) "Excellent" |
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