4 c. celery pieces, about 1" in size
2 lg. onions, cut in thick slices
4 tbsp. melted butter
1 tbsp. cornstarch
2 c. water
2 chicken bouillon cubes

Brown celery lightly in butter. Blend cornstarch in part of the water. Add remaining water and bouillon cubes. Add to celery and simmer for 5 minutes. Layer onions in baking dish and cover with celery mixture. Cover and bake at 350 degrees for 1 hour.

Note: This is a good microwave recipe. Prepare as described. Microwave at 600-700 watt setting for 15 minutes total. Microwave for 7 minutes. Stir. Return for the final 8 minutes.