1 c. flour
1 c. brown sugar
1 c. butter
1 c. rolled oats
1 can Wilderness cherry pie filling

Spoon flour into measuring cup. Mix flour, sugar, butter, and rolled oats. Spread 1/2 of mixture in 9 inch oblong or 8 inch square pan. Spread cherry filling over mixture. Top with remaining mixture. Bake at 350 degrees for 40- 45 minutes. Serve warm topped with whipped cream.