1 pt. whipping cream
1 (8 oz.) pkg. cream cheese
1 (10 oz.) jar maraschino cherries
1 (#2) can crushed pineapple
1 (10 oz.) pkg. miniature, white marshmallows

Whip cream stiff and place in refrigerator. Drain pineapple. Drain cherries, save juice. Chop cherries into small pieces. Cream cherry juice and cream cheese together until smooth.

Add chopped cherries, marshmallows, well drained pineapple and fold into whipped cream. Pour into serving dish and refrigerate overnight. Colorful, keeps for a second meal. Easy to fix and take to pot luck picnics for a crowd or a family.