5 lg. eggs
1/2 lb. butter
1 c. sugar
1 3/4 c. flour
1/2 tsp. baking powder
3/4 lb. glazed cherries
1 lb. glazed pineapple
4 c. shelled pecans
2 oz. pure lemon extract

Cream butter, adding sugar slowly, beating until fluffy. Beat eggs, blend into mixture. Chip nuts and fruits and mix with part of flour. Sift together remaining flour and baking powder, add flavoring and fold into the egg butter mixture; mix well. Add remaining flour with fruits and nuts. Mix well. Pour into greased paper lined tube pan. Place in cold oven and bake at 250 degrees for 3 hours.