Cherry Supreme cake mix or any flavor
3/4 c. Crisco oil
3/4 c. water
4 eggs

Beat all ingredients for 2 minutes. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour. Use icing below.

Mix 1/2 pack cherry Jelly with 1/2 cup hot water, 2 tablespoons butter and 2 cups powdered sugar. Punch several holes in cake and pour icing over it while cake is still warm.