1/4 c. French dressing
1/2 c. chopped onion
1 1/2 c. mayonnaise (I use Miracle Whip)
1 tbsp. celery seed
3 strips crisp minced bacon
1/4 c. chopped pimento
1/4 c. chopped green pepper
2 chopped, hard cooked eggs
1/2 tsp. salt
1/2 c. chopped celery
1/4 tsp. pepper
2 c. (8 oz.) macaroni, cooked and drained

Sprinkle top with 1 tablespoon chopped parsley. Chill several hours or overnight. This serves 4 to 6. I have doubled it or made 1 1/2 times for larger crowds.