9" graham cracker crust
1 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) pkg. Cool Whip

Beat peanut butter and cream cheese together. Soften in microwave if needed to make mixture smooth. Add powdered sugar and Cool Whip. Mix ingredients thoroughly. Pour into graham cracker crust. Chill in refrigerator for 1 hour.