7 oz. bag pretzels
3 tbsp. sugar
3/4 c. butter
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
1 lg. pkg. strawberry Jello
15 oz. can pineapple, crushed
1 pkg. strawberries, frozen
1 1/4 c. boiling water

Crush pretzels, mix with 3 tablespoons sugar and butter. Pack in baking dish and bake 7 minutes at 350 degrees. Mix cream cheese, Cool Whip and 1 cup sugar, put on top of pretzel mix. Mix strawberry Jello and boiling water, then pineapple, strawberries. Pour over pretzel mixture and refrigerate overnight.