1 piece chuck steak
1 pork rib
2 pieces Italian sausage
1 stick margarita pepperoni
1 onion
2 pieces garlic
2 cans (35 oz.) Cento whole tomatoes
3 cans tomato paste
1 tsp. sweet basil
1 tsp. parsley flakes
1/4 c. olive oil
1 tsp. salt
1 lb. meatballs (optional)

In a 5 quart saucepan, fry the meat in 1/4 cup of olive oil including pepperoni (cut up). When meat is brown add 1 chopped onion and 2 cloves chopped garlic. When everything is cooked, remove from pan. Put contents into a bowl and set aside.

Mash tomatoes in a bowl, pour into the saucepan, let it cook for 30 minutes on low. Add 3 cans of tomato paste with 3 cans of water; stir. Put the meat, the contents of bowl back in the saucepan. Add 1 teaspoon sweet basil, 1 teaspoon parsley flakes and 1 teaspoon salt. Let everything cook together for about 2 1/2 hours.