6 double pork chops
1/2 c. chopped celery
2 tbsp. minced onion
2 tbsp. chopped parsley
1 c. soft bread crumbs
1 tsp. melted butter
1 c. cranberry sauce
1 tsp. salt

Cut a pocket on the bone side of each chop. Combine next 8 ingredients and mix well. Stuff each chop with mixture.

Brown chops in fat; season, add a little water and bake in moderate oven (350 degrees) for about 1 hour or until tender. Yield: 6 servings.