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SUMMERTIME FRESH STRAWBERRY PIE | |
1/2 c. mild cooking oil 2 tbsp. milk 1 1/2 c. all-purpose flour 2 tbsp. sugar 1 tbsp. WATKINS Vanilla Dessert Mix 1/2 tsp. salt Vanilla extract 1 c. sugar 1 c. water 1/2 c. WATKINS Vanilla Dessert Mix 1 tbsp. WATKINS Strawberry Flavor Unsweetened Punch Concentrate Red food coloring, if desired 2 pts. strawberries 1 c. whipping cream 2 tsp. sugar 1 tsp. vanilla In small bowl, whisk together oil and milk. Combine with next 4 ingredients; add to oil mixture and beat well. Pat into bottom and sides of pie plate. Brush with vanilla extract. Bake at 350 degrees for 20 minutes; cool. For filling, combine 1 cup sugar and next 4 ingredients in small saucepan. Cook until bubbling, clear and thickened; cool slightly. Place strawberries in pie shell; pour filling over berries; chill several hours. Garnish pie with cream whipped with sugar and vanilla. |
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