CAKE:

1 box lemon cake mix
4 whole eggs
1/2 c. sugar
3/4 c. oil
1 c. apricot nectar

GLAZE:

2 c. powdered sugar
3 tbsp. lemon juice
1/4 c. apricot nectar

Mix well. Pour into greased pan. Bake 1 hour at 350 degrees. Pour glaze over while still hot.