1 box lemon supreme cake mix
1/2 c. sugar
1/2 c. Wesson oil
4 eggs
1/2 can apricot nectar

TOPPING:

1 box powdered sugar
1/2 can apricot nectar
2 tbsp. lemon juice

Preheat oven to 350 degrees. Mix all ingredients together. Pour in tube pan. Bake for 50 to 60 minutes. After cake is done, mix together powdered sugar, lemon juice and other 1/2 can apricot nectar. Pour over cake while still in pan.