1 box Duncan Hines lemon supreme cake mix
1 box instant lemon pudding
3/4 c. oil
3/4 c. apricot nectar juice
1/2 c. water
4 eggs

ICING:

1 c. sugar
1/2 c. apricot nectar juice
1 tbsp. butter

Cake: Mix together, bake at 375 degrees until done in greased and floured Bundt pan.

Icing: Bring ingredients to boil. Stir until sugar is dissolved. Cool for a minute (or so) and pour slowly over cake while icing is still hot - warm. Can poke small holes in cake so it can absorb most of icing.