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APRICOT CAKE | |
1 pkg. yellow cake mix 3/4 c. cooking oil 3/4 c. apricot nectar 4 eggs, beat yellow in one at a time 2 tsp. lemon extract Fold in beaten egg whites. Bake in bundt pan at 350 degrees about 1 hour or until cake begins to separate from side of pan. Glaze while HOT with juice of 1 lemon and grated rind of same and 1 cup of powdered sugar, mixed. |
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