2 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 c. butter
3/4 c. chunky peanut butter, room temp.
3/4 c. sugar
1 lg. egg
1 tsp. vanilla
1 c. milk

Mix butter, peanut butter, sugar and egg. Beat until smooth. Add flour, baking powder, and salt. Blend until fine crumbs form. Add milk and vanilla, stirring just until moistened.

Bake at 350 degrees for 55 to 60 minutes in large greased loaf pan. Leave in pan about 5 minutes, then invert on rack and cool. Store in refrigerator.