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| MARINATED ASPARAGUS | |
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Fresh asparagus Paul Newman's dressing OR Lawry's San Francisco dressing Add fresh asparagus to boiling water and cook six minutes at a rolling boil (or microwave). Drain and blanch to cool. Spread asparagus in a large flat bowl. Pour dressing over and marinate for 30 to 40 minutes. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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