1 lb. hamburger, brown and drain
1 (16 oz.) bag frozen broccoli, partially thawed
1 sm. can Durkee onions
2 c. Cheddar cheese
1 sm. bag Tater Tots or approximately 40 Tater Tots
1 can cream of celery soup
1/2 c. milk

Preheat oven to 350-400 degrees. Brown and drain hamburger and set aside. Cook Tater Tots for 15-20 minutes or until brown. Flatten Tater Tots in a 9 x 13 inch baking dish. Layer with hamburger, broccoli and 1/2 can Durkee onions. Combine soup, milk and 1/2 of cheese and pour over hamburger and broccoli.

Bake for 20 minutes. Then add remaining cheese and onions. Sprinkle on top of casserole and continue baking another 5 minutes. Then enjoy!