2 cans cherry pie filling
1 large can crushed pineapple, drained
1 box yellow cake mix
1/2 cup chopped pecans
2 sticks butter
1/2 cup coconut

Place pie filling in 9x13 Pyrex. Top with pineapple. Do not stir. Sprinkle dry cake mix evenly over filling. Sprinkle coconut and pecans over cake mix. Pour melted butter over all.

Bake at 350°F for 40 minutes. Takes only one pan.