ITALIAN SUPPER CASSEROLE 
6 lasagna noodles
1 lb. ground beef
1 (1 lb.) can tomatoes
1 (8 oz.) pkg. cream cheese
1 pkg. sloppy joe seasoning mix
Sliced olives

Cook noodles as directed on package. Drain, rinse and separate. Brown beef in hot skillet. Sprinkle sloppy joe mix over meat. Add tomatoes and blend well. Whip cream cheese.

In buttered 1 1/2 quart baking dish, make 2 layers each of noodles, meat and cream cheese. Garnish with olives.

 

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