1 lb. hamburg
1 pkg. sloppy joe mix
1 (6 oz.) can tomato paste
1 1/4 c. water
2 c. elbow macaroni
1 (12 oz.) can whole kernel corn
2 c. grated sharp cheddar cheese

In saucepan cook hamburg, frizzled. Stir in seasoning mix, tomato paste, and water. Bring to a boil and simmer 10 minutes. Meanwhile, cook macaroni until just tender. Drain. Stir in meat mixture, corn and 1 cup cheese. Turn into a buttered 2 quart casserole dish. Sprinkle with remaining cheese. Bake, uncovered in a 350 degree oven until thoroughly hot, about 45 minutes.