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| BRICKLE BLONDE BROWNIES | |
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1 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt Sift together. 1 c. sugar 1/2 c. packed brown sugar 2 eggs 1 tsp. vanilla Cream and beat until fluffy. Add dry ingredients to butter-sugar mixture. Combine and then stir in Bits 'O Brickle. Spread evenly in greased 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool. Frost with chocolate or butter cream frosting. Cut into squares. | |
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