1 lb. can whole, peeled tomatoes
1 sm. can chopped green chiles
1/2 lg. white onion, chopped
3 sm. cloves of garlic, minced
1 to 2 tbsp. jalapenos, chopped
1 tsp. hot pepper seeds
Salt
Pepper
Garlic salt
Cilantro (Mexican seasoning)

Remove stem portion from tomatoes. Crush by hand in large mixing bowl. Include juice of canned tomatoes. Mix in remaining ingredients. Salt, pepper and garlic salt are added to taste. Lightly sprinkle with cilantro; mix in. Chill overnight. Serve with tortilla chips and your favorite cold beverage.

Amounts of jalapenos and hot pepper seeds can be varied to make hotter or milder.