Microwave Easy Fudge - Reviews (Page 2) - Recipe


MICROWAVE EASY FUDGE
1 lb. powdered sugar (1 lb. = 3 1/2 c. sifted) 1/2 c. cocoa 1/4 c. milk (4 tbsp.) 1/4 c. butter 1 tsp. vanilla 1/2 c. chopped nuts Lightly grease an 8-inch square dish or line with wax paper. Set aside. Place powdered sugar and cocoa in a medium-sized, heat-resistant mixing bowl. Stir to mix. Add milk and butter to sugar and cocoa mix. DO NOT STIR. Heat uncovered on HIGH for 2 minutes. After heating, stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into prepared dish; refrigerate for at least 1 hour. Cut and serve.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Microwave Easy Fudge

· Sep 4 · #77576

Shannon (Nevada) says:

I'm addicted! I keep making batches for myself! I added a little less sugar and a little more cocoa for a darker chocolate taste. I also added in dried berries and pecans. Yum!

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· Aug 19 · #76266

Melba Williams (Mississippi) says:

Loved this recipe--I was in a hurry for a pan of fudge to take to someone & this is perfect.. I did toast my pecans while I was preparing. What a quick and easy gift for the holidays! Thanks a ton~ No thermometer to deal with!

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· Sep 1 · #44471

Stacy (Texas) says:

KICKED IT UP A NOTCH! Mixed regular cocoa and dark cocoa and used Roasted Almonds for the nuts. Everyone that ate it asked where I bought it from. When I told them I made it, they couldn't believe it. AWESOME and EASY!

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· May 21 · #35276

KMBSFC (Pennsylvania) says:

THANK YOU SO MUCH for such an easy recipe! I have a bake sale and needed a quick and easy recipe! More importantly I had everything on hand, no special "cook to a soft ball" directions. Straightforward, easy cooking!

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