1 pkg. cherry Jello
1 can cranberry sauce
2 c. hot water
1/2 c. sugar
1 env. gelatin
1/2 c. chopped celery
1/2 c. chopped apple
1/2 c. chopped pecans
1 sm. can crushed pineapple

Fix Jello in regular way. Mash and partially dissolve cranberry sauce in hot water and add sugar. Mix Jello and cranberry mixture thoroughly. Prepare gelatin and add to the above. Pour into large mold. As mixture begins to congeal, add celery, apple, pecans and pineapple. Allow to congeal until firm. Serves 12 to 15.