1/2 c. butter
1 c. sugar
1 egg
2 c. cooked pinto beans
1 c. self-rising flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 c. diced raw apples
1 c. raisins
1/2 c. chopped nuts
1 tsp. vanilla

Cream butter and sugar and add egg. Mash pinto beans and add to mixture. Sift dry ingredients and add to creamy mixture. Add diced apples, raisins, nuts, and vanilla. Bake in greased tube pan at 350 degrees for 1 hour.

ICING:

1/2 c. shortening
1 box powdered sugar
1 tsp. vanilla
3 tsp. juice from pinto beans
1 tbsp. milk or cream

Mix together and spread. If icing is too thick, add more liquid.